Chef's Table with Lee Westcott - 17th November
Pull up a chair, there's a seat at the table with your name on it.
On Tuesday 17th November, chef Lee Westcott is joining us at The Mitre for a Chef's Table supper, and we'd like you there.
Lee represented the South East on Great British Menu and has appeared on Saturday Kitchen and MasterChef. His cooking has earned praise from The Guardian, the Good Food Guide and the AA Rosette Guide, among others.
Your evening begins with a welcome bite on arrival, followed by a three-course menu of starter, main and pudding from Lee and his team, on the banks of the Thames.
“Amazing venue for an event!” Sandrinette
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